The mysterious spills of every Sunday.
Latest spills.
As the new famous Lady of Netflix would say: “Apologies dear reader, but anything is fair in the 2020 festive season, even a Sunday pause for Mr. Spills”. Even though Glühwein is a more suitable drink for the season, considering the year we have experienced, I have accompanied many of this winter’s moments with a Cuba Libre. This sweet rum & coke latin combo, takes me back to the times when I was able to party with endless energy until the sun was up. Cuba Libre also reminds me of one of my mom's best friends, who took up the sport of ironing while drinking with one, two, three or even seven Cuba Libres. As an adult, I now play it too.
Red wine brings me joy indeed. This weekend I realized how crucial it has become to my mental health during the current pandemic. The soley act of opening a bottle excites me - a ritual that officially transforms my living room from office back to home after a full workday.
Hot chocolate is such a pleasure, even more if mixed with ⅔ of Czech Rum - I learnt this as a trick to survive the cold while spending Christmas in freezing Prague. Not that you need an excuse to add rum to your hot chocolate, as I did while writing this spill.
I was unaware that the bio trend has reached the beer industry; I learnt this from the label of the unpasteurized, vegan, crafted and bio blond ale that I am drinking as I write this spill. It is interesting to see how one can find some of the most fascinating human-made processes in a 33cl beer bottle: agriculture, craftsmanship and, of course, drinkable alcohol.
The wine is Spanish, a 2017 red Rioja with a 16º C temperature service recommendation that I didn’t follow. Like most Spanish wines it must be good, but I will never know. I left the bottle open all night after passing out of exhaustion yesterday, just a few minutes after uncorking it. It now has a vinegary taste that takes over the fruity and woody flavours. The taste is tacky, but I can’t stop drinking it while I write this first spill.
“Cava is not Champagne sir” Josephine exclaimed. The scared wine store clerk ran to change the Cava bottle he carried in his hands for a Möet & Chandon Rosé. Devoted to her French heritage, Mademoiselle Josephine has never celebrated a New Year’s Eve without a foie-gras and Champagne pairing. Who could blame her anyway? Especially this year when the hope for the beginning of 2021 deserves to be saluted with such an elevated duo. Indeed, we welcomed 2021 with this incomparable pairing, plus a full plate of German meatballs and the most famous cheesecake in town - like Champagne itself, the last night of 2020 started brut, but ended with drops of happiness to welcome the hopes and dreams of 2021.